BlackAngus Anyone!

Summer time is known for hot weather and grilling. As a treat, we decided to try BlackAngus summer menu. The lobster tail is amazing! It is 9oz of deliciousness. I paired it with au gratin potatoes and a salad. Our fried zucchini was an excellent starter. For dessert a yummy chocolate fudge cake… with real hot fudge and vanilla ice cream!



-Girl in Pigtails

This entry was posted in Food. Bookmark the permalink.

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s