BlackAngus Anyone!

Posted on July 25, 2012 by Girl In Pigtails

Summer time is known for hot weather and grilling. As a treat, we decided to try BlackAngus summer menu. The lobster tail is amazing! It is 9oz of deliciousness. I paired it with au gratin potatoes and a salad. Our fried zucchini was an excellent starter. For dessert a yummy chocolate fudge cake… with real hot fudge and vanilla ice cream!

HAPPY SUMMER TIME!

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-Girl in Pigtails

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