Summer time is known for hot weather and grilling. As a treat, we decided to try BlackAngus summer menu. The lobster tail is amazing! It is 9oz of deliciousness. I paired it with au gratin potatoes and a salad. Our fried zucchini was an excellent starter. For dessert a yummy chocolate fudge cake… with real hot fudge and vanilla ice cream!

HAPPY SUMMER TIME!

-Girl in Pigtails