I got to say homemade banana bread is amazing. I have been obsessed with this recipe for a few weeks now.

Ingredients

• 1 Stick (1/2 Cup) Butter
• 3 Large Ripe Bananas
• 2 Large Eggs
• 1 teaspoon Vanilla Extract
• 2 Cups All Purpose Flour
• 1 Cup Granulated Sugar
• 1 teaspoon Baking Soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon

Instructions

• Preheat oven to 350 degrees. Spray a loaf pan (I use the disposable metal ones) with non-stick cooking spray.

• Add the stick of butter to a large bowl and microwave for 1 minute, or until melted. If you can believe it… I don’t have a microwave so I improvise with a pot of hot water. BE CAREFUL the bowl is hot 🔥!

• Add the bananas to the same bowl and mash with a fork. I used a mixer attachment and it mashed perfectly.
• Add the vanilla extract and egg to the bowl and use the same fork to mash and stir until no yellow streaks of egg remain.

• In a second large bowl whisk together the flour, sugar, baking soda, salt, and cinnamon.

• Add the dry ingredients to the wet ingredients and mix together with a spatula just until combined.

• I also add copped walnuts.

• Pour the batter into prepared loaf pans and bake for 45-55 minutes until a toothpick inserted in the center of the bread comes out clean.

I usually check them about 35mins in and put tinfoil on top if they need a few mins more.

I top my pieces off with apple butter and my hubby likes crunchy peanut butter.

Bon Appetite!

– Girl-In-Pigtails